The "Kung Fu Fée" is an extraordinary cocktail that combines bold flavors and a touch of theatrical flair. This intriguing drink is a symphony of unique ingredients, creating a complex and captivating experience for your palate.
If you like Piña Coladas, and getting caught in the rain, you'll love our twist on the classic!
We start with the rich depth of Njord 3-years Barrel Aged Rum – because you're not into health food, you're into champagne (and aged rum). Then, we add a splash of Campari, for that hint of bitterness to remind you that this isn't your usual escape.
Pineapple and cream of coconut? Of course! They're here to keep things juicy and creamy, while a touch of coconut sugar adds just the right amount of sweetness. Finally, a sprig of mint for a refreshing finish that will have you humming the melody of your favorite song.
So, if you like making love at midnight and the taste of something new, try our "Not a Piña Colada".
"Sol Gennem Regn" is a cocktail that beautifully captures the essence of a refreshing summer day. This drink stands out with its unique blend of herbal, citrus, and tonic notes. The initial hint of absinthe provides a subtle anise aroma, setting the stage for a complex flavor journey. Gin pairs harmoniously with the tart sea buckthorn juice and the sweet tang of tonic syrup, while a touch of fake lime adds a burst of citrus freshness.
What truly sets the "Sol Gennem Regn" apart is its texture and presentation. Topped with a delicate layer of tonic foam, the cocktail not only looks stunning but also delivers a light, airy finish that contrasts beautifully with the bold flavors beneath. The experience of sipping this cocktail is akin to feeling the first rays of sun breaking through after a summer rainstorm, offering both refreshment and a sense of renewal.
"Eyes Of A Woman" is a captivating cocktail that seamlessly blends an array of unique flavors to create a truly unforgettable experience. This exquisite drink features Njord Distilled Northside Absinthe, which adds a hint of herbal complexity, paired with the rich notes of Njord Distilled Sun And Citrus Coffee Liqueur. Biogan aronia juice brings a touch of tartness, balanced by the smoothness of filter coffee and the freshness of apple juice. A splash of lemon juice and simple syrup adds the perfect balance of sweet and sour, while a dash of Angostura Cocoa Bitters enhances the depth of flavors.
The "Summer Shandy" is a delightful and refreshing cocktail that perfectly captures the essence of a sunny day. This vibrant drink is an elegant fusion of unique flavors, promising a taste experience like no other.
Enjoy the Summer Shandy as a perfect companion for warm days, offering a refreshing and invigorating taste with every sip.
The delicate bittersweet notes and the floral and citrusy aromas of our gin Comeback Quinine find a perfect match in a rhubarb tonic, which adds a deep fruity twist. The gin can also be paired succesfully with a clementine tonic, which amplifies the gin's citrusy profile creating a extra refreshing experience.
Both pairings creates a delightful harmony of flavors, allowing the gin's nuances to shine through while offering a pleasing and rounded taste.
For a perfect finish we suggest garnishing it with either rhubarb slices or lemon balm.
Tennessee Toddler is a fruity and slightly spiced take on the traditional cocktail. This is achieved by using our Njord Ligalab Vermouth it brings out an amazing fruity-ness from the apples, and very interesting spiced flavour profile from mother nature in it. The bitter/sweet balance of the vermouth also contributes to making the cocktail less powerful and potent, and more balanced.
The Bramble is a modern classic that has rightfully earned its place on bar menus worldwide. The cocktail was created in the mid-1980s by bartender Dick Bradsell at Fred’s Club in Soho, London. The name “bramble” refers to the blackberry bush, which Bradsell had a close – and somewhat painful – relationship with during his childhood on the Isle of Wight. He spent countless hours battling the bush’s sharp thorns to harvest blackberries that others had overlooked – berries that later inspired his world-famous cocktail.
In our version, we’ve added a hint of cola as an extra element, taking this modern classic to new depths of flavor. The freshness and acidity from the berries and lemon juice are elegantly balanced with a deep, caramelized sweetness from the cola syrup. At the same time, our Distilled Healing Herbs gin contributes a unique herbal complexity and refreshing floral aromas. We’ve named our interpretation Bottomless Blackberry Bramblish – an endless abundance of delicate aromas and flavors.
When Fall turns to winter we like to snuggle up inside with this warming cocktail. It has just the right amount of indulgence for our taste. So why settle for a normal latte or a warm cocoa, when you can have an incredibly warming cocktail with the right balance of sweet fruit to creamy deliciousness.
It takes it starting point in our Distilled Sun And Citrus Coffee Liqueur and then meets creamy and clementine-infused cocoa goodness. It takes on a pleasant complexity when nutmeg and cinnamon is added.
If there’s anything more comforting than this cocktail, then please let us know since this is definitely placed in the center of our comfort zone.
Exotically Wasted is the official Northside cocktail of 2022. It is developed by the Njord Gin Club bar-manager Kristoffer Geer based on the Njord Northside gin, that includes myrica gale and sumac from the Northside festival site Eskelunden.
Just like Mrs. Margaret Brown—the indomitable woman behind the classic Bee’s Knees—defied nature by surviving the Titanic disaster, the bumblebee does the same. It shouldn’t be able to fly, yet it does. The bumblebee’s pursuit of sweetness has inspired our creative reinterpretation of this timeless cocktail.
In our version, we follow cocktail icon David Embury’s lead from "The Fine Art of Mixing Drinks" by adding a splash of freshly squeezed orange juice to the classic recipe. But we take it even further by mixing it with Njord Distilled Slow Sloegin, which brings a deep sweetness and fruity complexity that elevates the cocktail to new heights.
The Old Fashioned is one of the oldest and most iconic cocktails—a simple yet refined blend of spirit, sugar, and bitters. The earliest versions date back to the 18th century, often made with brandy or gin. In the U.S., whiskey eventually became the preferred base, and as bartenders began experimenting with absinthe, Chartreuse, and other liqueurs, guests with more conservative tastes started requesting an "Old-Fashioned Whiskey Cocktail" to ensure they got the original recipe.
At Njord, we’ve taken this time-honored cocktail and given it a new chapter. Instead of whiskey, we use Njord Distilled Barrel-Aged, a gin that has been aged in carefully selected barrels, developing complex flavor notes. We experiment with casks from whiskey and wine production, adding both depth and unique nuances—from smoky undertones to fruity dimensions.
The result? A Njord Old Fashioned that brings botanical elegance from gin into this classic cocktail. Still traditional, still simple, but with a depth that makes it truly special.
Bloody Good Valentine is a cocktail that celebrates the classic, the innovative, and above all, romance. It draws inspiration from the Bramble – a gin-based favorite with blackberries and lemon – but adds an extra layer with elements from the traditional shrub method, where vinegar is used to balance sweetness and acidity.
At the heart of this cocktail is Njord Distilled Comeback Quinine, a gin created with sustainability and innovative flavor development in mind. The gin reuses herbs, berries, and flowers from Njord Ligalab’s homemade tonic syrup, giving them new life in the distillation process. The result is a unique gin with delicate bittersweet notes and floral, citrusy aromas that harmonize beautifully with the cocktail’s fruity and floral ingredients.
A dramatic smoky note from a burning sprig of rosemary sets the stage for a passionate and romantic flavor experience – perfect to share on Valentine’s Day. The botanical complexity of the gin combines with fresh strawberries and blackberries, muddled into a juicy base. Fresh lemon juice and honey syrup provide a classic sweet-tart balance, while balsamic vinegar adds a cheeky edge that makes the cocktail unforgettable.
Served in a smoke-infused glass with ice, topped with a smoking sprig of rosemary, this love-inspired cocktail is adorned with fresh berries that add a touch of sweetness to the burning passion.
This elegant classic has its roots in 19th-century New York, where it was originally known as the "Sweet Martini." With its perfect balance of gin and vermouth, it quickly became a favorite in Manhattan's bars. When Prohibition swept through America, the Gin & It made its way across the Atlantic to London, where it took root among the British – not least because of their love of gin. The name "It" refers to the sweet vermouth's country of origin, Italy, which is an essential ingredient in this timeless cocktail.
With Njord Distilled Mother Nature and our Njord Ligalab Vermouth, this classic gains a Scandinavian twist. The gin, with its notes of sweet woodruff, rowan berries, and sea buckthorn, adds depth and a taste of Danish nature. Meanwhile, the vermouth contributes complexity with its base of Danish apple wine, spiced with aromatic herbs and aged in Burgundy barrels.
The result is a cocktail that combines sweetness, bitterness, and a subtle dryness – perfect to enjoy neat over ice as a flavorful appetizer.
The Martini is a matter of taste that divides opinions. Should it be stirred or shaken? Made with vodka or gin? Garnished with olives or lemon? Should it be enjoyed with a beautiful woman by your side in an Aston Martin while muscular villains chase you down winding mountain roads – or be the perfect pairing for seafood?
Our Maritime Martini, crafted with Distilled Sand and Sea Gin, is as ideal for oysters as it is for an undercover mission at a casino in Monaco. This gin is distilled with seaweed, sea beet, sea mustard, and sea kale, combined with a distillate of potatoes and barley malt. The maritime botanicals from the sea and coast add a deep, salty, green, peppery, and umami-like dimension to the cocktail.
A classic with a history as rich as its flavor. The Bee's Knees gained popularity in the U.S. toward the end of Prohibition in the early 1930s when fresh lemon juice and sweet honey elegantly masked the taste of questionable-quality gin. However, the cocktail is believed to have been invented in Paris in the late 1920s by philanthropist Mrs. Margaret Brown—better known as "The Unsinkable Molly Brown," a name she earned after surviving the Titanic disaster.
We recommend making this classic with Njord Distilled Sun And Citrus: Diluted with Birch Sap. The sun-soaked herbs, berries, and flowers in this powerful yet slightly sweet gin blend beautifully with honey syrup and fresh lemon juice, creating an elegant yet wild cocktail experience.
This fresh, champagne-based classic is said to hit just as hard as a French 75 mm field cannon—a tale shared among French and American pilots who toasted with it after air battles during World War I.
The cocktail also made its way into the world of film, where Humphrey Bogart, playing Rick Blaine in Casablanca (1942), orders a French 75 as a subtle act of resistance against the German officer his former flame brings to Rick’s bar.
Inspired by the Moroccan city, we’ve added a spiced flavor dimension to the cocktail with Njord Distilled Happy Minds. Here, notes of cumin, lavender, nutmeg, and bay leaves blend seamlessly with hints of citrus, juniper, and sparkling wine—giving this classic an exciting, North African-inspired twist.
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