The Bramble is a modern classic that has rightfully earned its place on bar menus worldwide. The cocktail was created in the mid-1980s by bartender Dick Bradsell at Fred’s Club in Soho, London. The name “bramble” refers to the blackberry bush, which Bradsell had a close – and somewhat painful – relationship with during his childhood on the Isle of Wight. He spent countless hours battling the bush’s sharp thorns to harvest blackberries that others had overlooked – berries that later inspired his world-famous cocktail.
In our version, we’ve added a hint of cola as an extra element, taking this modern classic to new depths of flavor. The freshness and acidity from the berries and lemon juice are elegantly balanced with a deep, caramelized sweetness from the cola syrup. At the same time, our Distilled Healing Herbs gin contributes a unique herbal complexity and refreshing floral aromas. We’ve named our interpretation Bottomless Blackberry Bramblish – an endless abundance of delicate aromas and flavors.
Cola Syrup:
1 part cola
1 part sugar
Cocktail:
6 cl Distilled Healing Herbs
5 cl cola syrup
2 cl lemon juice
6 blackberries
A few drops of Angostura Aromatic Bitters
Cola Syrup:
1. Gently heat 1 part cola and 1 part sugar over low to medium heat.
2. Let it reduce for 10 minutes.
3. Allow the syrup to cool before use.
Cocktail:
1. Add 5 blackberries, cola syrup, and a dash of Angostura Aromatic Bitters to a lowball glass.
2. Muddle the ingredients together.
3. Add gin, lemon juice, and ice to a shaker and shake vigorously.
4. Fill the glass with ice and strain the gin mixture over a spoon to create layers.
5. Garnish with blackberries.
Cheers!
Distilled Healing Herbs is developed together with a Danish doctor. It is distilled with botanicals which through placebo tests and double-blinded tests have shown their health benefits. For example, it contains St. John’s wort, which has been proven to have an effect on mild depression, and lavender, which can prevent stress. It obviously contains juniper, like in Genever, the ancestor of gin which is said to be invented to cure stomach and kidney disorders.
This gin is great on its own but is also perfect in G&T’s. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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