Festive and perfectly crafted taste experience with the Distilled Aarhus Festuge x Sara Slott gin as the flavour dynamo. Salty notes from sea beet and samphire blend with fresh notes of blackcurrant, among others, and together with a semi-dry tonic create a G&T in perfect balance. Garnished with fresh rosemary.
Festive and perfectly crafted taste experience with the Distilled Aarhus Festuge x Sara Slott gin as the flavour dynamo. Salty notes from sea beet and samphire blend with fresh notes of blackcurrant, among others, and together with a semi-dry tonic create a G&T in perfect balance. Garnished with fresh rosemary.
3 cl Njord Distilled Aarhus Festuge x Sara Slott
12 cl semi-dry tonic
Rosemary as garnish
3 cl Njord Distilled Aarhus Festuge x Sara Slott
12 cl semi-dry tonic
Rosemary as garnish
1. Pour gin and tonic into a glass filled with ice
2. Stir gently with a spoon
3. Garnish with rosemary
1. Pour gin and tonic into a glass filled with ice
2. Stir gently with a spoon
3. Garnish with rosemary
The gin is distilled with sea beet, samphire, blackcurrant branches and leaves, and, of course, juniper. A herbal note from silver sage pays tribute to Sara Slott’s Olympic silver medal in Rio and her passion for Italian cuisine. The infused blackcurrants give the gin a colour reminiscent of a red running track, adding a touch of sweetness to this complex gin.
The gin is distilled with sea beet, samphire, blackcurrant branches and leaves, and, of course, juniper. A herbal note from silver sage pays tribute to Sara Slott’s Olympic silver medal in Rio and her passion for Italian cuisine. The infused blackcurrants give the gin a colour reminiscent of a red running track, adding a touch of sweetness to this complex gin.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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