Bluebarb is, as the name suggests, a cocktail filled with blueberries and rhubarb. It’s a flavor journey through both forest and garden, where ingredients and memories from Danish nature are woven together in an organic, fresh, and sweet serving.
The journey begins in the depths of the forest. Here we find the gin Distilled Cone and Core—an explosion of that fresh, green scent that greets you when stepping between fir and juniper. The cool needles blend with sun-ripened apples, creating a soft and fruity gin base. The gin was born out of a vision of sustainability, where discarded organic Christmas trees along with apple pulp and cores from juice production are given new life and meaning through distillation.
From the forest floor, the path leads on to the berry thickets and the darker sweetness of nature. Here the cocktail finds its depth in a cocktail marmalade of blueberries and gin with lemon balm, developed especially for Bluebarb. It brings a rich, berry-filled and citrus-fresh sweetness, evoking memories of sun-warmed hands and purple stains on your fingers after an afternoon at the forest’s edge.
The cocktail is lifted and lightened when fresh rhubarb from the kitchen garden joins the journey. Rhubarb soda adds sparkling freshness and a gentle tartness that balances the darker sweetness, while a touch of vanilla lays yet another layer of complexity to the experience.
Finally, the finishing touch — pink peppercorns resting on top of the chilled cocktail. It delivers an unexpected but welcome spicy warmth, completing the cocktail experience.
Bluebarb is, as the name suggests, a cocktail filled with blueberries and rhubarb. It’s a flavor journey through both forest and garden, where ingredients and memories from Danish nature are woven together in an organic, fresh, and sweet serving.
The journey begins in the depths of the forest. Here we find the gin Distilled Cone and Core—an explosion of that fresh, green scent that greets you when stepping between fir and juniper. The cool needles blend with sun-ripened apples, creating a soft and fruity gin base. The gin was born out of a vision of sustainability, where discarded organic Christmas trees along with apple pulp and cores from juice production are given new life and meaning through distillation.
From the forest floor, the path leads on to the berry thickets and the darker sweetness of nature. Here the cocktail finds its depth in a cocktail marmalade of blueberries and gin with lemon balm, developed especially for Bluebarb. It brings a rich, berry-filled and citrus-fresh sweetness, evoking memories of sun-warmed hands and purple stains on your fingers after an afternoon at the forest’s edge.
The cocktail is lifted and lightened when fresh rhubarb from the kitchen garden joins the journey. Rhubarb soda adds sparkling freshness and a gentle tartness that balances the darker sweetness, while a touch of vanilla lays yet another layer of complexity to the experience.
Finally, the finishing touch — pink peppercorns resting on top of the chilled cocktail. It delivers an unexpected but welcome spicy warmth, completing the cocktail experience.
3 cl Distilled Cone and Core gin
2 tsp blueberry marmelade
12 cl Fatdane rhubarb with vanilla soda
Pink peppercorns, for ganish
3 cl Distilled Cone and Core gin
2 tsp blueberry marmelade
12 cl Fatdane rhubarb with vanilla soda
Pink peppercorns, for ganish
1. Pour gin and marmelade into a lowball glass and stir.
2. Fill the glass with ice and top with rhubarb soda.
3. Garnish with dry pink peppercorns.
Cheers!
1. Pour gin and marmelade into a lowball glass and stir.
2. Fill the glass with ice and top with rhubarb soda.
3. Garnish with dry pink peppercorns.
Cheers!
Our organic, classic style dry gin 'Cone and Core' is heavily packed with coniferous taste from spruce needle, spruce cone and juniper cone (juniper berry is a cone). Together with apple pulp and core these elements create an intense liquid that balances a coniferous gin body with a fruity finish.
Our organic, classic style dry gin 'Cone and Core' is heavily packed with coniferous taste from spruce needle, spruce cone and juniper cone (juniper berry is a cone). Together with apple pulp and core these elements create an intense liquid that balances a coniferous gin body with a fruity finish.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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