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About the cocktail

About the cocktail

Behold, ladies and gentlemen! This is to some considered the zenith of mixology. The Martinez, and the Martini are siblings, and some consider the Martinez to be the granddad of gin cocktails. As it is often the case with cocktail history, the origin of the Martinez is obscure, but it is said to be rooted in California invented by famous bon-vivant Jerry Thomas. This is a beautiful cocktail with a burnt oaky honey colour and a refined taste. The Martinez is the perfect after-dinner companion and one of the few cocktails that deserve its status as a classic to an almost ineffable level. With Mother Nature this cocktail is a good way to showcase the use of gin in cocktails, since it stands out among the other ingredients and really helps make it all come together. 

Behold, ladies and gentlemen! This is to some considered the zenith of mixology. The Martinez, and the Martini are siblings, and some consider the Martinez to be the granddad of gin cocktails. As it is often the case with cocktail history, the origin of the Martinez is obscure, but it is said to be rooted in California invented by famous bon-vivant Jerry Thomas. This is a beautiful cocktail with a burnt oaky honey colour and a refined taste. The Martinez is the perfect after-dinner companion and one of the few cocktails that deserve its status as a classic to an almost ineffable level. With Mother Nature this cocktail is a good way to showcase the use of gin in cocktails, since it stands out among the other ingredients and really helps make it all come together. 

Ingredients

Ingredients

5 cl Distilled Njord Mother Nature gin

2,5 cl Njord Sweet Vermouth 

0,5 cl Luxardo Maraschino 

2 dashes of orange bitters

5 cl Distilled Njord Mother Nature gin

2,5 cl Njord Sweet Vermouth 

0,5 cl Luxardo Maraschino 

2 dashes of orange bitters

Instructions

Instructions

1. Fill a cocktail coupe with ice and set to the side 

2. Add ice and all ingredients to a mixing glass and stir until arctic cold. 

3. Discard ice from the coupe and double-strain the cocktail into the chilled glass. 

1. Fill a cocktail coupe with ice and set to the side 

2. Add ice and all ingredients to a mixing glass and stir until arctic cold. 

3. Discard ice from the coupe and double-strain the cocktail into the chilled glass. 

About the gin

About the gin

The potato distillate gives this gin a round, deep and creamy character that perfectly matches the mild sweetness and mellow bitterness created by the botanicals used. Mother Nature is subdued elegance. Under the simple surface lie many layers that slowly emerge, taking you deeper and deeper into the Danish nature.

The potato distillate gives this gin a round, deep and creamy character that perfectly matches the mild sweetness and mellow bitterness created by the botanicals used. Mother Nature is subdued elegance. Under the simple surface lie many layers that slowly emerge, taking you deeper and deeper into the Danish nature.

Learn more

Learn more

You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.

You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.

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