Festive cocktail, where the Distilled Aarhus Festuge x Sara Slott gin is enhanced with extra sweetness from blackcurrants and fresh acidity from lemon. A balanced and fruity cocktail, in which the gin’s herbal, salty notes from sea beet, samphire, and silver sage add character, while blackcurrant branches and leaves provide a liquorice-root depth to the blackcurrant base.
You can get all the ingredients in one cocktail kit here.
Festive cocktail, where the Distilled Aarhus Festuge x Sara Slott gin is enhanced with extra sweetness from blackcurrants and fresh acidity from lemon. A balanced and fruity cocktail, in which the gin’s herbal, salty notes from sea beet, samphire, and silver sage add character, while blackcurrant branches and leaves provide a liquorice-root depth to the blackcurrant base.
You can get all the ingredients in one cocktail kit here.
3 cl Distilled Aarhus Festuge x Sara Slott
2,5 cl blackcurrant marmelade (or 1 cl blackcurrant syrup of your choice)
12,5 cl lemon soda
Blackcurrant sage for ganish
3 cl Distilled Aarhus Festuge x Sara Slott
2,5 cl blackcurrant marmelade (or 1 cl blackcurrant syrup of your choice)
12,5 cl lemon soda
Blackcurrant sage for ganish
1. Pour gin and marmelade into a lowball glass and stir.
2. Fill the glass with ice and top with the lemon soda.
3. Garnish with blackcurrant sage.
Cheers!
1. Pour gin and marmelade into a lowball glass and stir.
2. Fill the glass with ice and top with the lemon soda.
3. Garnish with blackcurrant sage.
Cheers!
The gin is distilled with sea beet, samphire, blackcurrant branches and leaves, and, of course, juniper. A herbal note from silver sage pays tribute to Sara Slott’s Olympic silver medal in Rio and her passion for Italian cuisine. The infused blackcurrants give the gin a colour reminiscent of a red running track, adding a touch of sweetness to this complex gin.
The gin is distilled with sea beet, samphire, blackcurrant branches and leaves, and, of course, juniper. A herbal note from silver sage pays tribute to Sara Slott’s Olympic silver medal in Rio and her passion for Italian cuisine. The infused blackcurrants give the gin a colour reminiscent of a red running track, adding a touch of sweetness to this complex gin.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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