Festive cocktail, where the Distilled Aarhus Festuge x Sara Slott gin is enhanced with extra sweetness from blackcurrants and fresh acidity from lemon. A balanced and fruity cocktail, in which the gin’s herbal, salty notes from sea beet, samphire, and silver sage add character, while blackcurrant branches and leaves provide a liquorice-root depth to the blackcurrant base.