Den Søde Kløe won the 2026 Aarhus Food Festival Cocktail Competition with its combination of sweet-tart rosehip and raspberry lemonade, Njord Botanical Vodka and a soft layer of egg-white foam.
Our Botanical Vodka brings warmth and spice to the drink, with a complexity that plays beautifully against the fresh fruitiness of rosehip and raspberry. The egg white rounds everything off with a smooth, creamy texture, while raspberry adds a final burst of berry on top.
The result is sweet, tart and surprisingly balanced – a simple combination with plenty of flavour beneath the foam. A winning combination, as it turns out. And one that may very well disappear remarkably quickly.
Get the cocktail kit here.
Den Søde Kløe won the 2026 Aarhus Food Festival Cocktail Competition with its combination of sweet-tart rosehip and raspberry lemonade, Njord Botanical Vodka and a soft layer of egg-white foam.
Our Botanical Vodka brings warmth and spice to the drink, with a complexity that plays beautifully against the fresh fruitiness of rosehip and raspberry. The egg white rounds everything off with a smooth, creamy texture, while raspberry adds a final burst of berry on top.
The result is sweet, tart and surprisingly balanced – a simple combination with plenty of flavour beneath the foam. A winning combination, as it turns out. And one that may very well disappear remarkably quickly.
Get the cocktail kit here.
1. Shake the vodka, lemonade and egg white vigorously without ice.
2. Add ice to the shaker and shake vigorously again.
3. Fill a lowball glass with ice and strain into the glass.
4. Garnish with raspberries.
1. Shake the vodka, lemonade and egg white vigorously without ice.
2. Add ice to the shaker and shake vigorously again.
3. Fill a lowball glass with ice and strain into the glass.
4. Garnish with raspberries.
This botanical vodka is crafted with intense distillations of sichuan pepper, black pepper and truffle, bringing warmth, spice, citrus and a hint of umami. Quince, apple and rosehip add fruitiness and floral notes, while grapefruit enhances the fresh citrus character.
The result is a more complex and aromatic experience than traditional neutral vodka. A perfect companion for modern mixology or enjoyed neat.
This botanical vodka is crafted with intense distillations of sichuan pepper, black pepper and truffle, bringing warmth, spice, citrus and a hint of umami. Quince, apple and rosehip add fruitiness and floral notes, while grapefruit enhances the fresh citrus character.
The result is a more complex and aromatic experience than traditional neutral vodka. A perfect companion for modern mixology or enjoyed neat.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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