Our take on the beloved Pimm’s Cup – a summertime classic and the cocktail of choice at Wimbledon.
We’ve crafted a sloe gin – Distilled Slow Sloe – with gentle, nuanced sweetness. Paired with a fragrant borage cordial, the result is an irresistibly floral serve.
Top it with ginger beer for a refreshing kick that lifts the floral notes, or for a more mineral edge, try a dry sparkling wine with hints of flint and stone.
Suffice to say, this one pairs well with tennis – but even better with sunshine, laughter, and good company.
Our take on the beloved Pimm’s Cup – a summertime classic and the cocktail of choice at Wimbledon.
We’ve crafted a sloe gin – Distilled Slow Sloe – with gentle, nuanced sweetness. Paired with a fragrant borage cordial, the result is an irresistibly floral serve.
Top it with ginger beer for a refreshing kick that lifts the floral notes, or for a more mineral edge, try a dry sparkling wine with hints of flint and stone.
Suffice to say, this one pairs well with tennis – but even better with sunshine, laughter, and good company.
4 cl Njord Slow Sloe
2 cl borage cordial
Ginger beer
Lots of your favorite summer fruits
4 cl Njord Slow Sloe
2 cl borage cordial
Ginger beer
Lots of your favorite summer fruits
1. Fill a tall glass with ice and your favorite fruits.
2. Fill a shaker with ice, pour gin and cordial into it and shake vigorously.
3. Strain into the tall glass and top with ginger beer.
1. Fill a tall glass with ice and your favorite fruits.
2. Fill a shaker with ice, pour gin and cordial into it and shake vigorously.
3. Strain into the tall glass and top with ginger beer.
Slow Sloe both builds on and challenges the proud British sloe gin traditions. Whole sloe berries and a small amount of blackberries is infused in the gin for 9 - 12 months before it is sweetened with honey from Njord’s distillery garden and bottled. The result is a gin with lots of fruit and intense notes of almond and marzipan from the kernels entwined with floral notes that partly come from the honey.
Slow Sloe both builds on and challenges the proud British sloe gin traditions. Whole sloe berries and a small amount of blackberries is infused in the gin for 9 - 12 months before it is sweetened with honey from Njord’s distillery garden and bottled. The result is a gin with lots of fruit and intense notes of almond and marzipan from the kernels entwined with floral notes that partly come from the honey.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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