This botanical vodka contains intense distillations of sichuan pepper, black pepper and truffle, creating a warm, spicy, citrusy and savoury character. Quince, apple and rosehip add delicate fruitiness and florality, while grapefruit brings fresh, zesty citrus notes.
The result is a more complex and aromatic experience than traditional, neutral vodka. A perfect companion in modern mixology or neat.
Key Botanicals
Sichuan pepper, black pepper, truffle, quince, apple, rosehip and grapefruit.
Distillate and Alcohol Strength
Wheat. 40% Vol.
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