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Distilled Slow Sloe

Slow Sloe both builds on and challenges the proud British sloe gin traditions. Whole sloe berries and a small amount of blackberries is infused in the gin for 9 - 12 months before it is sweetened with honey from Njord’s distillery garden and bottled. The result is a gin with lots of fruit and intense notes of almond and marzipan from the kernels entwined with floral notes that partly come from the honey. Slow Slow has both a higher alcohol percentage and a lower degree of sweetness than many other sloe gins, which results in an initial fruity and sweet flavour balance but ends with resistance from tannic and fruit acid as well as juniper.

Key Botanicals
Sloe berries, blackberries, pine, woodruff, lemon verbena, lavender, juniper and liquorice root. 

Distillate and Alcohol Strength
Potato and barley malt. 29%.


  • Slow 'n' Spicy
This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.⁠⁠