Invented for our very first Njord Gin Club at Northside Festival in 2015, this cocktail has become a Njord classic.
A scrumdiddlyumptious serve of spicy orange and rosemary notes from our Distilled Sun And Citrus gin and the fruity colour and taste of mashed fresh blueberries. When the whiff of smoky notes from burnt rosemary and charred marshmallow reaches our nose, it feels just right. Originally designed to resemble the feeling of the festival, you should serve this cocktail when you want to reminisce about that very special moment.
4 cl Njord Distilled Sun And Citrus
2,5 cl lime juice
2 cl runny honey
6-7 blueberries
A marshmallow and a rosemary sprig, for garnish
1. Mix a suitable amount of honey and water in a 2:1 ratio in a pot and gently heat while stirring until the liquid is uniform. Cool and refrigerate up to 7 days.
2. Mash blueberries, shake all ingredients, strain.
3. Garnish with a toasted marshmallow and a rosemary sprig.
Cheers!
The sunny botanicals provide this gin with an elegant wildness. The taste travels far and wide from the first distinct citrus notes, over floral components to the deeper, sweet layers. Despite the high alcohol level, the distillate is a bright and pleasant palette under the many citrusy and floral layers.
Sun And Citrus is also available in three different special editions that include birch sap, coffee and kombucha.
We have the Distilled Sun And Citrus available and it's citrusy and floral layers make it great for a G&T as well. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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