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Our ambition of this gin-based coffee liqueur was to create a full-bodied, complex and smooth symbiosis between Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. It was done by distilling an extra intense edition of Sun And Citrus to match the explosive and fruity aromas from the precious Caturra coffee soaked in Gesha mucilage from Poás Volcano, Costa Rica. The flavour of the coffee beans is extracted in a crisp wheat distillate. Then a cold-brewed coffee is added, which is balanced with a bit of cane sugar. Enjoy it neat, with or without ice cubes, and garnish with an orange peel.
Lemon verbena, lemon balm, thyme, rosemary, blackberry, juniper and Caturra coffee soaked in Gesha mucilage.
Distillate and Alcohol Strength
Barley malt and wheat. 30%.