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Distilled Merry Cherry

Once a year when the days become shorter and shorter, this jolly gin appears and spreads warmth and joy wherever it is shared. It is made how we usually make our sloe gin – but instead of sloe berries, this gin liqueur is based on a gin distilled with warm spices such as cinnamon and cloves. It is then infused with both sweet cherries and wild black cherries before being caressed by a Premier Grand Cru Sauternes barrel for up to 5 years. The result is a smooth and fruity flavour with a touch of sweet oak and warm spice. A perfect companion for the risalamande on Christmas eve or just about any other jolly occasion.

Key Botanicals
Cinnamon, cloves, allspice, cardamom, juniper, sweet cherries, honey and wild black cherries.

Distillate and Alcohol Strength
Wheat, potato and barley malt. 29%.

Try this delicious gin in our Cherry Christmas cocktail or try it your way, cheers!

This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.⁠⁠