A classic with a history as rich as its flavor. The Bee's Knees gained popularity in the U.S. toward the end of Prohibition in the early 1930s when fresh lemon juice and sweet honey elegantly masked the taste of questionable-quality gin. However, the cocktail is believed to have been invented in Paris in the late 1920s by philanthropist Mrs. Margaret Brown—better known as "The Unsinkable Molly Brown," a name she earned after surviving the Titanic disaster.
We recommend making this classic with Njord Distilled Sun And Citrus: Diluted with Birch Sap. The sun-soaked herbs, berries, and flowers in this powerful yet slightly sweet gin blend beautifully with honey syrup and fresh lemon juice, creating an elegant yet wild cocktail experience.
Try our twist on this classic: Bumblebee’s Knees.
A classic with a history as rich as its flavor. The Bee's Knees gained popularity in the U.S. toward the end of Prohibition in the early 1930s when fresh lemon juice and sweet honey elegantly masked the taste of questionable-quality gin. However, the cocktail is believed to have been invented in Paris in the late 1920s by philanthropist Mrs. Margaret Brown—better known as "The Unsinkable Molly Brown," a name she earned after surviving the Titanic disaster.
We recommend making this classic with Njord Distilled Sun And Citrus: Diluted with Birch Sap. The sun-soaked herbs, berries, and flowers in this powerful yet slightly sweet gin blend beautifully with honey syrup and fresh lemon juice, creating an elegant yet wild cocktail experience.
Try our twist on this classic: Bumblebee’s Knees.
3 cl Distilled Sun And Citrus Birch Edition
2 cl freshly squeezed lemon juice
3 cl honey syrup
Lemon peel for garnish
3 cl Distilled Sun And Citrus Birch Edition
2 cl freshly squeezed lemon juice
3 cl honey syrup
Lemon peel for garnish
1. Fill a shaker with ice.
2. Add gin, lemon juice, and honey syrup, then shake until chilled.
3. Strain into a chilled coupe glass.
4. Twist the lemon peel over the cocktail before serving and add it as garnish.
Cheers!
1. Fill a shaker with ice.
2. Add gin, lemon juice, and honey syrup, then shake until chilled.
3. Strain into a chilled coupe glass.
4. Twist the lemon peel over the cocktail before serving and add it as garnish.
Cheers!
Every year since 2017 Njord has made a birch sap springtime special edition of one of their most popular gins Distilled Sun And Citrus. The gin is diluted with only fresh birch sap and is available in limited numbers.
Why birch sap? It adds wonderful fresh and sweet notes, and as a bonus, it enhances the complex and volatile floral and fruity layers in Sun And Citrus.
Every year since 2017 Njord has made a birch sap springtime special edition of one of their most popular gins Distilled Sun And Citrus. The gin is diluted with only fresh birch sap and is available in limited numbers.
Why birch sap? It adds wonderful fresh and sweet notes, and as a bonus, it enhances the complex and volatile floral and fruity layers in Sun And Citrus.
We have this really special seasonal Distilled Sun And Citurus - Birch sap edition available which also goes great in a standard G&T. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
We have this really special seasonal Distilled Sun And Citurus - Birch sap edition available which also goes great in a standard G&T. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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