Cocktail and G&T recipes

Tropical cocktails are wonderful – but Danish nature has its own magic. The Gin Rose cocktail was developed by Njord as an organic alternative, proving that the invasive rosehips can be just as enchanting in flavor as exotic fruits like mango and passion fruit.

We join the Danish Nature Agency's campaign against rosehips by letting the cocktail's delightful taste convince people to drink these delicious fruits! The tasty yet unwanted rosehips are found in our Distilled Mild Wildness gin, which combines the fruit's natural sweetness with gentle floral, herbal, and slightly spicy notes. The marmalade specially developed for the cocktail, rich in rosehip, rounds off the flavor, while the sparkling elderflower rosehip soda adds a light freshness and subtle bitterness. Finally, the cocktail is garnished with dried rosehip peels.

The result is a well-balanced and sophisticated cocktail, where fruity and floral notes dance lightly on the tongue. A cocktail that shows you don’t need to go to the tropics to enjoy fruity freshness and elegant sweetness.