Cocktail and G&T recipes

The Martini is a matter of taste that divides opinions. Should it be stirred or shaken? Made with vodka or gin? Garnished with olives or lemon? Should it be enjoyed with a beautiful woman by your side in an Aston Martin while muscular villains chase you down winding mountain roads – or be the perfect pairing for seafood?  

Our Maritime Martini, crafted with Distilled Sand and Sea Gin, is as ideal for oysters as it is for an undercover mission at a casino in Monaco. This gin is distilled with seaweed, sea beet, sea mustard, and sea kale, combined with a distillate of potatoes and barley malt. The maritime botanicals from the sea and coast add a deep, salty, green, peppery, and umami-like dimension to the cocktail.