The taste of the Eggspressionism cocktail goes beyond national borders - a true descendant from heaven with gold dust and exotic flavours. It marries Danish nature with Japanese ume plums and yuzu citrus, making this a complex yet refreshing cocktail.
The Njord GIN & IT cocktail consists of two main ingredients - Gin and Vermouth, making this drink sharp yet refreshing. We have conjured up this barrel-aged Vermouth in our Liquid Gastronomy laboratory. The Ligalab Vermouth used in this video consists of apple cider fortified with our Distilled Mother Nature gin.