The taste of the Eggspressionism cocktail goes beyond national borders - a true descendant from heaven with gold dust and exotic flavours. It marries Danish nature with Japanese ume plums and yuzu citrus, making this a complex yet refreshing cocktail.

This cocktail is an exciting combination of watermelon and aromatic bitter, which goes perfectly with the deep licorice and coriander notes from Njord Distilled Mother Nature gin.

The Njord GIN & IT cocktail consists of two main ingredients - Gin and Vermouth, making this drink sharp yet refreshing. We have conjured up this barrel-aged Vermouth in our Liquid Gastronomy laboratory.⁠ The Ligalab Vermouth used in this video consists of apple cider fortified with our Distilled Mother Nature gin.