The Njord GIN & IT cocktail consists of two main ingredients - Gin and Vermouth.
We have conjured up this barrel-aged Vermouth in our Liquid Gastronomy laboratory. The Ligalab Vermouth used in this video consists of apple cider fortified with our Distilled Mother Nature gin. Afterwards, it is barrel-aged in Pinot Noir casks for more than two years.
Follow the cocktail recipe in the video below and enjoy this sharp yet refreshing drink.
1. Add Distilled Mother Nature, Vermouth and sugar syrup.
2. Add ice and stir.
3. Pour over ice in a glass.
4. Squeeze a slice of lemon peel and drop it in the glass.
Cheers!
The potato distillate gives this gin a round, deep and creamy character that perfectly matches the mild sweetness and mellow bitterness created by the botanicals used. Mother Nature is subdued elegance. Under the simple surface lie many layers that slowly emerge, taking you deeper and deeper into Danish nature.
This gin also comes in a special edition with a 50% alcohol strength which results in an even deeper flavour.
If you like this boozy and simple cocktail, you might like this one as well, though it has more steps, it's equally as amazing. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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