The distillery will only be closed for pick-ups and shipping due to summer break during week 29.

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Njord Ligalab Vermouth

This vermouth is based on a wine made from Danish apples which is fortified with our gin Distilled Mother Nature. It is flavoured with a range of aromatic herbs such as wormwood, yarrow, blackberry leaves, St. John's wort, nutmeg and other elegant tasting botanicals. The vermouth has been barrel-aged for two years in french oak casks previously used for Burgundy pinot noir. 

The result is a complex and intriguing drink which balances sweetness and bitterness. Enjoy it neat as an apéritif or as a component in a new take on a classic cocktail like a negroni.

Contains: 750ml, 19% Vol.

Details:
This vermouth is created in Njord Ligalab (Liquid Gastronomy Laboratory). The lab explores the realm of flavour beyond - but closely related to - gin together with external partners such as university researchers, bartenders and chefs. Njord Ligalab is situated next to our distillery, and you can read more about it here.

Cocktail recipes with Njord Ligalab Vermouth

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