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Njord Ligalab Vermouth

This vermouth is based on a wine made from Danish apples which is fortified with our gin Distilled Mother Nature. It is flavoured with a range of aromatic herbs such as wormwood, yarrow, blackberry leaves, St. John's wort, nutmeg and other elegant tasting botanicals. The vermouth has been barrel-aged for two years in french oak casks previously used for Burgundy pinot noir. 

The result is a complex and intriguing drink which balances sweetness and bitterness. Enjoy it neat as an apéritif or as a component in a new take on a classic cocktail like a negroni.

Contains: 750ml, 19% Vol.

Details:
This vermouth is created in Njord Ligalab (Liquid Gastronomy Laboratory). The lab explores the realm of flavour beyond - but closely related to - gin together with external partners such as university researchers, bartenders and chefs. Njord Ligalab is situated next to our distillery, and you can read more about it here.

 


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