This vermouth is based on a wine made from Danish apples which is fortified with our gin Distilled Mother Nature. It is flavoured with a range of aromatic herbs such as wormwood, yarrow, blackberry leaves, St. John's wort, nutmeg and other elegant tasting botanicals. The vermouth has been barrel-aged for two years in french oak casks previously used for Burgundy pinot noir.
The result is a complex and intriguing drink which balances sweetness and bitterness. Enjoy it neat as an apéritif or as a component in a new take on a classic cocktail like a negroni.
Key Botanicals
Apple, wormwood, yarrow, blackberry leaves, St. John's Wort and nutmeg.
Distillate and Alcohol Strength
19% Vol.
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