We are happy to see that our gins are offered in some of the best restaurants and bars. One of the cocktails created with our Distilled Mother Nature is currently on the cocktail menu at the great cocktail and dining spot St. Pauls Apothek in Aarhus. We recommend you trying the Eggspressionism signature cocktail, either by going to St. Pauls Apothek or by making it yourself, following the recipe below. The taste of the cocktail goes beyond national borders - a true descendant from heaven with gold dust and exotic flavours. It marries Danish nature with Japanese ume plums and yuzu citrus, making this a complex yet refreshing cocktail.
1 cl Choya Umeshu (Extra Years)
0.5 cl sake
2 cl yuzu Syrup (or Lemon Syrup)
1 barspoon Apple gastrique
1. Add all ingredients in a shaker.
2. Shake hard for approximately 15 seconds. Fine strain into a Coupe glass.
3. Garnish with gold dust.
The potato distillate gives this gin a round, deep and creamy character that perfectly matches the mild sweetness and mellow bitterness created by the botanicals used. Mother Nature is subdued elegance. Under the simple surface lie many layers that slowly emerge, taking you deeper and deeper into Danish nature.
This gin also comes in a special edition with a 50% alcohol strength which results in an even deeper flavour.