Cocktail and G&T recipes

Festive cocktail, where the Aarhus Festuge x Sara Slott gin is enhanced with extra sweetness from blackcurrants and fresh acidity from lemon. A balanced and fruity cocktail, in which the gin’s herbal, salty notes from sea beet, samphire, and silver sage add character, while blackcurrant branches and leaves provide a liquorice-root depth to the blackcurrant base.

Festive and perfectly crafted taste experience with the Distilled Aarhus Festuge x Sara Slott gin as the flavour dynamo. Salty notes from sea beet and samphire blend with fresh notes of blackcurrant, among others, and together with a semi-dry tonic create a G&T in perfect balance. Garnished with fresh rosemary