In this light and refreshing cocktail, Njord Ligalab Vermouth pairs beautifully with the fizz of the Indian tonic. A slice of fresh lime or lemon enhances the drink's vibrant, zesty flavors. This simple yet flavorful cocktail is perfect for any occasion.
You can find the Vermouth as a cocktail kit with two Premium Indian Tonics from Fever-Tree here.
4 cl Njord Ligalab Vermouth
8 cl Fever-Tree Premium Indian Tonic
A slice of lime or lemon
1. Fill a glass with ice.
2. Pour vermouth and tonic into the glass.
3. Stir gently and garnish with a lime or lemon
This vermouth is based on a wine made from Danish apples which is fortified with our gin Distilled Mother Nature. It is flavoured with a range of aromatic herbs such as wormwood, yarrow, blackberry leaves, St. John's wort, nutmeg and other elegant tasting botanicals. The vermouth has been barrel-aged for two years in french oak casks previously used for Burgundy pinot noir.
You can try one of our other cocktails here. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
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