This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
5 cl Distilled Sun And Citrus Coffee Liqueur
2 cl Ligalab Elderflower Liqueur (or another good elderflower liqueur)
3 cl good espresso
Whipped cream
1. Pour all ingredients into a shaker and shake with ice for 15 seconds
2. Use a strainer when pouring the cocktail into a chilled coupe glass
3. Top the cocktail with whipped cream and garnish with three coffee beans.
Cheers!
Our ambition of this gin-based coffee liqueur was to create a full-bodied, complex and smooth symbiosis between Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. It was done by distilling an extra intense edition of Sun And Citrus to match the explosive and fruity aromas from the precious Caturra coffee soaked in Gesha mucilage from Poás Volcano, Costa Rica.
We have the very special Coffee Liqueur available, which is equally as good neat as in cocktails. If you'd like to know more about our spirit and receive special offers year round then you can sign up to our newsletter at the bottom of our page.
