This G&T is something truly special. It tastes both fresh and fruity, while also having a deep base of chocolate and a hint of smoke.
3,5 cl Njord Distilled Aarhus Festuge x Chili Klaus
12 cl Fever-Tree Indian Tonic
A slice of lemon or chili fruit as garnish
1. Pour gin and tonic into a glass filled with ice
2. Stir gently with a spoon
3. Garnish with a slice of lemon or chili fruit
Distilled Aarhus Festuge x Chili Klaus contains several different chili varieties, but not a burning chili sensation, as the substance capsaicin is not extracted during distillation. Instead, there are fine notes of fruit, herbs, smoke, chocolate, and cucumber from Trinidad Scorpion, De Arbol, Chipotle, and Habanero. Along with a salty and sweet hint from sugar kelp and floral notes from coffee shells, this year's Festuge gin becomes a complex experience.
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