It's that time of the year again and what better way to celebrate than with our Signature cocktail Cherry Christmas! Enrich your christmas aperitif with this fresh and fruitful cocktail, with the warm aromas of our barrel-aged Distilled Merry Cherry gin. Find the recipe and the cocktail video below.
6 cl Distilled Sand And Sea Amber Infused
1.5 cl Noilly Prat (vermouth)
1 dash of orange bitters
A lemon twist, as garnish
1. Stir arctic cold in a mixing glass.
2. Double strain to a chilled coupe glass.
3. Garnish with a lemon zest.
Cheers!
Our original Sand and Sea is already one of the most innovative and avantgarde gins we make. In this special edition we have taken it one step further and infused the gin with Danish amber. We let the magic properties of alcohol dissolve amber which is millions of years old, and so reveal its fantastic ancient aromas. The result is a marvelous edition of the award-winning Sand And Sea which already contains many layers spanning from deep umami to refined sweetness.
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