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A Geisha's sweet Caturra-tini

This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!

 

 

INGREDIENTS
For a single drink:

5 cl Distilled Sun And Citrus Coffee Liqueur
2 cl Ligalab Elderflower Liqueur (or another good elderflower liqueur)
3 cl good espresso
Whipped cream

 

INSTRUCTIONS

1. Pour all ingredients into a shaker and shake with ice for 15 seconds
2. Use a strainer when pouring the cocktail into a chilled coupe glass
3. Top the cocktail with whipped cream and garnish with three coffee beans.

Cheers!

Get the Gin-based Coffee Liqueur for this cocktail here and our excellent Ligalab Elderflower Liqueur here!

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