Warm up any day with our summery taste of our signature cocktail Floating Flowers. The cocktail is an explosion of flowers and citrus, which ignites your summer mood regardless of the season.
Floating Flowers is easy to make, and the process of making it is a great experience for both the sense of smell and sight. As a part of the recipe, you must flambé a special cocktail sugar lump. (The full recipe incl. detailed instruction can be found in the video below.)
Floating Flowers is based on our Danish / Spanish fusion gin Distilled United Natures which is distilled with e.g yellow bedstraw flower and orange blossom.
In the cocktail, this floral gin meets a Danish organic rose lemonade and handcrafted Danish cocktail sugar lumps with flavours from the citrus fruit bergamot and dried cornflowers which also form an elegant cocktail garnish.
Follow the cocktail recipe and enjoy this floral cocktail! You can also get a large version of the cocktail kit here.
The cocktail kit (with a total value of 600+ DKK) contains:
50 cl Distilled United Natures (value 479 DKK)
3 x organic rose lemonade (3 x 50 cl) from Danish Macarn (value 90 DKK)
6 x handmade Danish cocktail sugar lumps with bergamot and cornflower from SugarPilots (suitable for 12 cocktails) (value 40 DKK)
Card with the cocktail recipe and description of the gin
Good quality brown paper bag with a greeting card with Njord logo which can be used when the cocktail package is used as a gift (value 15 DKK)
Njord Brochure with a list of all products made by us, flavour charts and cocktail and G&T recommendations for all of our gins (value 25 DKK)
Metal jigger and lighter with jet flame for flambéing the cocktail sugar lump (value 65 DKK)
8 cl Distilled United Natures 1 cocktail sugar cube with bergamot and cornflower 11 cl rose lemonade from Macarn
1. Pour 1 cl room-temperature gin into a metal jigger with 1 cocktail sugar cube. 2. Ignite with a good lighter and let it burn for 1 minute. Put the fire out by pouring 1 cl of water into the jigger. 3. Stir the liquid with a teaspoon and divide evenly into 2 cocktail glasses, so that the flowers end up in both glasses. 4. Add 3 cl of gin to each glass, fill with ice and top up with 11 cl rose lemonade.