In this gin, sea and beach botanicals are distilled together with a range of botanicals from the Njord flavour DNA. The botanicals provide a deep, salty, green and umami dimension to the taste. The result is an award-winning gin with many complex layers.
In the special edition of this gin, amber is infused to add an even more powerful sea sensation.
Key Botanicals
Sea beet, beach mustard, sea buckthorn, seakale, seaweed, juniper and spruce.
Distillate and Alcohol Strength
Potato and barley malt. 45%.
Acknowledgements
Distilled Sand And Sea has won Gold Medal in a blind tasting in Berlin International Spirit Competition in 2016 and the same year it also won the product competition in the chef’s competition 'Sol Over Gudhjem' where a panel of top chefs awarded it the victory in the tough final.
Cocktail and G&T recipes with Distilled Sand And Sea
