Handmade Cocktail Sugar Lumps developed for the cocktail Floating Flowers.
These sugar lumps contain bergamot and dried cornflowers which together add citrus and floral notes to the cocktail while forming an elegant garnish when the sugar has been dissolved. These aromatic cocktail cubes are specifically developed for our signature cocktail Floating Flowers, but can also be used in other cocktails to add more flavour and aroma.
This product includes:
2 x packs of 4 sugar lumps each, meaning 8 x sugar lumps in total (suitable for 16 cocktails)
This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.
