Handcrafted Cocktail Sugar Lumps - Bergamot & Cornflower

Handmade Cocktail Sugar Lumps developed for the cocktail Floating Flowers.

These sugar lumps contain bergamot and dried cornflowers which together add citrus and floral notes to the cocktail while forming an elegant garnish when the sugar has been dissolved. These aromatic cocktail cubes are specifically developed for our signature cocktail Floating Flowers, but can also be used in other cocktails to add more flavour and aroma.

This product includes:

• 2 x packs of 6 sugar lumps each, meaning 12 x sugar lumps in total (suitable for 24 cocktails)

Ingredients: organic sugar, natural bergamot aroma, dried organic cornflowers.

Developed and handmade in Denmark by SugarPilots.com.

• Cocktail recipe
• Video recipe

• 4 cl Distilled United Natures gin

  1 piece cocktail cube with bergamot and cornflower

  22 cl rose lemonade from Macarn

  
  

  1. Pour 1 cl of room temperature gin into a metal jigger along with 1cocktail cube.

  2. Ignite with a good lighter and let burn for 1 minute. Turn off by pouring 1 cl of water into the jigger.

  3. Stir the liquid with a teaspoon and distribute evenly in 2 cocktail glasses a few times so that cornflowers end up in both glasses.

  4. Add 3 cl of gin to each glass, fill with ice and top with 11 cl of rose lemonade.

  
  
  

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