As a great accompaniment to sea food, we love a Dry Martini with our Distilled Sand And Sea gin. The gin is distilled with seaweed, sea beet, beach mustard and sea kale together with our potato and barley malt distillates. The botanicals from the sea and the beach provide a deep, salty, green, peppery and umami-like dimension.
Follow the cocktail recipe in the video below and enjoy this classic and refreshing drink.
1.5 cl Noilly Prat (vermouth)
1 dash of orange bitters
A lemon twist, as garnish
1. Stir arctic cold in a mixing glass.
2. Double strain to a chilled coupe glass.
3. Garnish with a lemon zest.
Our original Sand and Sea is already one of the most innovative and avantgarde gins we make. In this special edition we have taken it one step further and infused the gin with Danish amber. We let the magic properties of alcohol dissolve amber which is millions of years old, and so reveal its fantastic ancient aromas. The result is a marvelous edition of the award-winning Sand And Sea which already contains many layers spanning from deep umami to refined sweetness.