The GILT edition of Distilled Mother Nature was created in collaboration with the now infamous Copenhagen-based cocktail bar GILT back in 2015. The idea was to make a version of Distilled Mother Nature that packs a little more punch which is why the GILT edition contains 50% ABV.
It results in a gin that is fantastic in cocktails, especially those where one would like the gin to stand out. It works wonders in classic cocktails but is also great for fruitier serves.
Distilled Mother Nature, our firstborn baby, was brought to shops, bars and restaurants for the first time in 2014.
This groundbreaking gin (and probably the first Danish Gin in this century) won a lot of bartenders’ and chefs’ hearts, and it has been a Danish gin classic ever since due to its distinct and elegant personality.
The potato distillate provides Mother Nature with a round, deep and creamy character that perfectly matches the mild sweetness created by the characteristic botanicals used. Under the simple surface lay many layers that slowly emerge, taking you deeper and deeper into wild Danish nature.
Mother Nature is eminent as a sipping gin and also comes into its own in simple cocktails such as in a Dry Martini or in a gin & tonic.
4 cl Distilled Mother Nature
12 cl Dry (Indian) Tonic
1. Fill glass with ice
2. Add gin and stir with a bar spoon
3. Add tonic slowly to keep it as fizzy as possible