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Grandmaster Distiller's Cocktail Sauce with cherries and Njord Gin

Organic cherry cocktail sauce developed for the cocktail CHERRY CHRISTMAS

In this cocktail sauce, organic cherries are visited by a special Njord gin with a warm spicy taste profile. Merry Cherry is distilled with i.a. cinnamon and allspice. The special cherry sauce was developed by Njord Ligalab for the
Christmas cocktail Cherry Christmas, but you can try the sauce on risalamande or other classic desserts that could benefit from a new flavour expression and a pleasant gin twist.

 

This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.⁠⁠

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