This botanical vodka is crafted with intense distillations of Sichuan pepper, black pepper and truffle, bringing warmth, spice, citrus and a hint of umami. Quince, apple and rosehip add fruitiness and floral notes, while grapefruit enhances the fresh citrus character.
The result is a more complex and aromatic experience than traditional neutral vodka. A perfect companion for modern mixology or enjoyed neat.
Key Botanicals
Sichuan pepper, black pepper, truffle, quince, apple, rosehip and grapefruit.
Distillate and Alcohol Strength
Wheat. 40% Vol.
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