Njord are widely known for their avantgarde gins, and here they challenge and give complexity to the classical absinthe taste by adding untraditional herbs and reducing the sweet licoricey notes. The first batch of absinthe was made exclusively for the music festival Northside and was a massive success.
The absinthe is made from distilled fennel, anis seed, wormwood, apple, anise hyssop and Cuban oregano from the distillery garden. The green colour derives from a gentle infusion of nettle. The result is a delicate harmony between licorice-like and herbaceous notes on the top of a mild wormwood bitterness.
Allow the mysterious and fabulous green fairy - visible on the front label and deeply integrated into the liquid - to guide your senses into a wonderland of mind-expanding vibes.
Enjoy it neat or with lemon soda or coke.
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