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Distilled Sun And Citrus - Kombucha Edition

The sun-saturated herbs, berries, and flowers together with the powerful distillate Distilled Sun and Citrus give this gin an irresistible elegant wildness. The taste and the aromas move from the first citrus and floral notes to deeper and sweeter layers – and back again. Sun & Citrus is an intense and versatile gin which has won several prizes and many hearts.

This gin is as usual distilled with lemon verbena. The citrus and floral notes is in this special edition supported by a special white tea-based kombucha with basil and the aforementioned lemon verbena.

The kombucha we use is a special production by our friends at Nordic Kombucha, and replaces filtered water which we normally use to dilute the concentrated gin. This is how we bring down the alcohol percentage from 85% down to 47,5% in the case of Sun and Citrus.

Key Botanicals
Lemon verbena, lemon balm, thyme, rosemary, blackberry, blueberry, juniper, lemon- and orange peel, lime blossom and rosehip petal.

Distillate and Alcohol Strength
Barley malt. 47,5%.

This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.⁠⁠

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