Once a year when the days become shorter and shorter, this jolly gin appears and spreads warmth and joy wherever it is shared. It is made how we usually make our sloe gin – but instead of sloe berries, this gin liqueur is based on a gin distilled with warm spices such as cinnamon and cloves. It is then infused with both sweet cherries and wild black cherries before being caressed by a Premier Grand Cru Sauternes barrel for up to 5 years. The result is a smooth and fruity flavour with a touch of sweet oak and warm spice. A perfect companion for the risalamande on Christmas eve or just about any other jolly occasion.
Cinnamon, cloves, allspice, cardamom, juniper, sweet cherries, honey and wild black cherries.
Distillate and Alcohol Strength
Wheat, potato and barley malt. 29%.
Cocktail and G&T recipes with Distilled Merry Cherry