Tonic Pairing
Fever-Tree Indian
Fentimans Botanical
Ratio 1:3,5

Suggested Garnish for G&T’s
Juniper berries
Liquorice root stick

Tonic Pairing
Fentimans Naturally Light
Fever-Tree Mediterranean
Ratio 1:4

Suggested Garnish for G&T’s
Thyme
Lemon balm

Tonic Pairing
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4

Suggested Garnish for G&T’s
Dried seaweed
Sea buckthorn berries

Tonic Pairing
Fever-Tree Aromatic
Fentimans Pink Grapefruit
Ratio 1:3,5

Suggested Garnish for G&T’s
Parsnip peel
Rosemary

Tonic Pairing
Fentimans Pink Rhubarb
Fever-Tree Refreshingly Light Clementine
Ratio 1:3

Suggested Garnish for G&T’s
Rhubarb slices
Lemon peel

Tonic Pairing
Fentimans Indian
Fever-Tree Aromatic
Ratio 1:3

Suggested Garnish for G&T’s
Bay leaves
Lavender flowers

Tonic Pairing
Fever-Tree Refreshingly Light Elderflower
Fentimans Oriental Yuzu
Ratio 1:2

Suggested Garnish for G&T’s
Blackberries
Orange peel

Tonic Pairing
Fentimans Ginger Beer
Fever-Tree Ginger Ale
Ratio 1:4

Suggested Garnish for G&T’s
Juniper berries
Spruce twig

Tonic Pairing
Fever-Tree Mediterranean
Fentimans Connoisseurs
Ratio 1:2,5

Suggested Garnish for G&T’s
Lemon slices
Dried rosehip shells

Tonic Pairing
Fentimans Valencian Orange
Ratio 1:3

Suggested Garnish for G&T’s
Bay leaves

Tonic Pairing
Fever-Tree Mediterranean
Ratio 1:4

Suggested Garnish for G&T’s
Thyme

Tonic Pairing
Fever-Tree Aromatic
Fentimans Connoisseurs
Ratio 1:3,5

Suggested Garnish for G&T’s
Fresh tarragon
Clementine peel

Tonic Pairing
Fentimans Pink Rhubarb
Fever-Tree Indian
Ratio: 1:3,5

Suggested Garnish for G&T’s
Rhubarb slices
Hibiscus flower

Tonic Pairing
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4

Suggested Garnish for G&T’s
Dried seaweed
Sea buckthorn berries

Tonic Pairing
Sparkling water (instead of tonic water)
Ratio 1:3I
f you prefer your G&T sweet instead of dry, add a few drops of runny honey.

Suggested Garnish for G&T’s
Rhubarb ribbons
Orange peel

Tonic Pairing
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange
Ratio 1:2

Suggested Garnish for G&T’s
Amarena cherries
Orange peel

Tonic Pairing
Fentimans Naturally Light
Fever-Tree Mediterranean
Ratio 1:4

Suggested Garnish for G&T’s
Thyme
Lemon balm

Tonic Pairing
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange
Ratio 1:2

Suggested Garnish for G&T’s
Coffee beans
Orange peel