The official Spirit Of Njord website
Njord is the first gin crafted in Denmark in modern times and has been a staple in the spirit selections of restaurants, bars, specialty stores, and spirit enthusiasts since 2014. The more than 20 different gin varieties and other Njord spirits are all handcrafted from pure nature at the distillery in the heart of Aarhus. Every drop of Njord is renowned for its uncompromising flavor complexity, intensity, and balance.
Njord is the first gin crafted in Denmark in modern times and has been a staple in the spirit selections of restaurants, bars, specialty stores, and spirit enthusiasts since 2014. The more than 20 different gin varieties and other Njord spirits are all handcrafted from pure nature at the distillery in the heart of Aarhus. Every drop of Njord is renowned for its uncompromising flavor complexity, intensity, and balance.
Our tastings and workshops take place in the distillery's beautiful surroundings in a playful and experimental spirit that characterizes Njord.
Our tastings and workshops take place in the distillery's beautiful surroundings in a playful and experimental spirit that characterizes Njord.
Our tastings and workshops take place in the distillery's beautiful surroundings in a playful and experimental spirit that characterizes Njord.
Our tastings and workshops take place in the distillery's beautiful surroundings in a playful and experimental spirit that characterizes Njord.
Behind every excellent and original idea stands a curious mind. In the case of the gin developed and distilled by Njord, it is actually two curious minds belonging to the friends, Lars Toke and Troels.
A keen fondness of gin turned from hobby to a full-time passion in 2014. Ever since then, they and their nerdy team have been dedicated to crafting distinct avantgarde gin and other spirits of the highest quality.
Behind every excellent and original idea stands a curious mind. In the case of the gin developed and distilled by Njord, it is actually two curious minds belonging to the friends, Lars Toke and Troels.
A keen fondness of gin turned from hobby to a full-time passion in 2014. Ever since then, they and their nerdy team have been dedicated to crafting distinct avantgarde gin and other spirits of the highest quality.
Bluebarb is, as the name suggests, a cocktail filled with blueberries and rhubarb. It’s a flavor journey through both forest and garden, where ingredients and memories from Danish nature are woven together in an organic, fresh, and sweet serving.
The journey begins in the depths of the forest. Here we find the gin Distilled Cone and Core—an explosion of that fresh, green scent that greets you when stepping between fir and juniper. The cool needles blend with sun-ripened apples, creating a soft and fruity gin base. The gin was born out of a vision of sustainability, where discarded organic Christmas trees along with apple pulp and cores from juice production are given new life and meaning through distillation.
From the forest floor, the path leads on to the berry thickets and the darker sweetness of nature. Here the cocktail finds its depth in a cocktail marmalade of blueberries and gin with lemon balm, developed especially for Bluebarb. It brings a rich, berry-filled and citrus-fresh sweetness, evoking memories of sun-warmed hands and purple stains on your fingers after an afternoon at the forest’s edge.
The cocktail is lifted and lightened when fresh rhubarb from the kitchen garden joins the journey. Rhubarb soda adds sparkling freshness and a gentle tartness that balances the darker sweetness, while a touch of vanilla lays yet another layer of complexity to the experience.
Finally, the finishing touch — pink peppercorns resting on top of the chilled cocktail. It delivers an unexpected but welcome spicy warmth, completing the cocktail experience.
Festive cocktail, where the Aarhus Festuge x Sara Slott gin is enhanced with extra sweetness from blackcurrants and fresh acidity from lemon. A balanced and fruity cocktail, in which the gin’s herbal, salty notes from sea beet, samphire, and silver sage add character, while blackcurrant branches and leaves provide a liquorice-root depth to the blackcurrant base.
Festive and perfectly crafted taste experience with the Distilled Aarhus Festuge x Sara Slott gin as the flavour dynamo. Salty notes from sea beet and samphire blend with fresh notes of blackcurrant, among others, and together with a semi-dry tonic create a G&T in perfect balance. Garnished with fresh rosemary
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