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We are happy to see that our gins are offered in some of the best restaurants and bars. One of the cocktails created with our Distilled Mother Nature gin is currently on the cocktail menu at the great cocktail and dining spot St. Pauls Apothek in Aarhus. ⁠⁠
We recommend you trying the new Eggspressionism signature cocktail, either by going to St. Pauls Apothek or by making it yourself, following the recipe below.
The taste of the cocktail goes beyond national borders - a true descendant from heaven with gold dust and exotic flavours. It marries Danish nature with Japanese ume plums and yuzu citrus, making this a complex yet refreshing cocktail.
Eggspressionism cocktail Distilled Mother Nature gin



For a single drink:

2 cl Distilled Mother Nature gin

1 cl Choya Umeshu (Extra Years)

0.5 cl Sake 

2 cl Yuzu Syrup (or Lemon Syrup) 

1 Barspoon Apple gastrique 

  1. Add all ingredients in a shaker.
  2. Shake hard for approximately 15 seconds. Fine strain into a Coupe glass.
  3. Garnish with gold dust.


Eggspressionism cocktail Distilled Mother Nature gin

Eggspressionism cocktail Distilled Mother Nature gin

Get the Njord gin ⁠Distilled Mother Nature used in this recipe here.