Scroll down to find your gin, among the G&T recommendations we currently have available
Scroll down to find your gin, among the G&T recommendations we currently have available
Tonic Pairing
Fever-Tree Indian
Fentimans Botanical
Ratio 1:3,5
Suggested Garnish for G&T’s
Juniper berries
Liquorice root stick
Tonic Pairing
Fever-Tree Indian
Fentimans Botanical
Ratio 1:3,5
Suggested Garnish for G&T’s
Juniper berries
Liquorice root stick
Tonic Pairing
Fentimans Naturally Light
Fever-Tree Mediterranean
Ratio 1:4
Suggested Garnish for G&T’s
Thyme
Lemon balm
Tonic Pairing
Fentimans Naturally Light
Fever-Tree Mediterranean
Ratio 1:4
Suggested Garnish for G&T’s
Thyme
Lemon balm
Tonic Pairing
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4
Suggested Garnish for G&T’s
Dried seaweed
Sea buckthorn berries
Tonic Pairing
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4
Suggested Garnish for G&T’s
Dried seaweed
Sea buckthorn berries
Tonic Pairing
Fever-Tree Aromatic
Fentimans Pink Grapefruit
Ratio 1:3,5
Suggested Garnish for G&T’s
Parsnip peel
Rosemary
Tonic Pairing
Fever-Tree Aromatic
Fentimans Pink Grapefruit
Ratio 1:3,5
Suggested Garnish for G&T’s
Parsnip peel
Rosemary
Tonic Pairing
Fentimans Pink Rhubarb
Fever-Tree Refreshingly Light Clementine
Ratio 1:3
Suggested Garnish for G&T’s
Rhubarb slices
Lemon peel
Tonic Pairing
Fentimans Pink Rhubarb
Fever-Tree Refreshingly Light Clementine
Ratio 1:3
Suggested Garnish for G&T’s
Rhubarb slices
Lemon peel
Tonic Pairing
Fentimans Indian
Fever-Tree Aromatic
Ratio 1:3
Suggested Garnish for G&T’s
Bay leaves
Lavender flowers
Tonic Pairing
Fentimans Indian
Fever-Tree Aromatic
Ratio 1:3
Suggested Garnish for G&T’s
Bay leaves
Lavender flowers
Tonic Pairing
Fever-Tree Refreshingly Light Elderflower
Fentimans Oriental Yuzu
Ratio 1:2
Suggested Garnish for G&T’s
Blackberries
Orange peel
Tonic Pairing
Fever-Tree Refreshingly Light Elderflower
Fentimans Oriental Yuzu
Ratio 1:2
Suggested Garnish for G&T’s
Blackberries
Orange peel
Tonic Pairing
Fentimans Ginger Beer
Fever-Tree Ginger Ale
Ratio 1:4
Suggested Garnish for G&T’s
Juniper berries
Spruce twig
Tonic Pairing
Fentimans Ginger Beer
Fever-Tree Ginger Ale
Ratio 1:4
Suggested Garnish for G&T’s
Juniper berries
Spruce twig
Tonic Pairing
Fever-Tree Mediterranean
Fentimans Connoisseurs
Ratio 1:2,5
Suggested Garnish for G&T’s
Lemon slices
Dried rosehip shells
Tonic Pairing
Fever-Tree Mediterranean
Fentimans Connoisseurs
Ratio 1:2,5
Suggested Garnish for G&T’s
Lemon slices
Dried rosehip shells
Tonic Pairing
Fentimans Valencian Orange
Ratio 1:3
Suggested Garnish for G&T’s
Bay leaves
Tonic Pairing
Fentimans Valencian Orange
Ratio 1:3
Suggested Garnish for G&T’s
Bay leaves
Tonic Pairing
Fever-Tree Mediterranean
Ratio 1:4
Suggested Garnish for G&T’s
Thyme
Tonic Pairing
Fever-Tree Mediterranean
Ratio 1:4
Suggested Garnish for G&T’s
Thyme
Tonic Pairing
Fever-Tree Aromatic
Fentimans Connoisseurs
Ratio 1:3,5
Suggested Garnish for G&T’s
Fresh tarragon
Clementine peel
Tonic Pairing
Fever-Tree Aromatic
Fentimans Connoisseurs
Ratio 1:3,5
Suggested Garnish for G&T’s
Fresh tarragon
Clementine peel
Tonic Pairing
Fentimans Pink Rhubarb
Fever-Tree Indian
Ratio: 1:3,5
Suggested Garnish for G&T’s
Rhubarb slices
Hibiscus flower
Tonic Pairing
Fentimans Pink Rhubarb
Fever-Tree Indian
Ratio: 1:3,5
Suggested Garnish for G&T’s
Rhubarb slices
Hibiscus flower
Tonic Pairing
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4
Suggested Garnish for G&T’s
Dried seaweed
Sea buckthorn berries
Tonic Pairing
Fever-Tree Refreshingly Light Indian
Fentimans Connoisseurs
Ratio 1:4
Suggested Garnish for G&T’s
Dried seaweed
Sea buckthorn berries
Tonic Pairing
Sparkling water (instead of tonic water)
Ratio 1:3I
f you prefer your G&T sweet instead of dry, add a few drops of runny honey.
Suggested Garnish for G&T’s
Rhubarb ribbons
Orange peel
Tonic Pairing
Sparkling water (instead of tonic water)
Ratio 1:3I
f you prefer your G&T sweet instead of dry, add a few drops of runny honey.
Suggested Garnish for G&T’s
Rhubarb ribbons
Orange peel
Tonic Pairing
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange
Ratio 1:2
Suggested Garnish for G&T’s
Amarena cherries
Orange peel
Tonic Pairing
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange
Ratio 1:2
Suggested Garnish for G&T’s
Amarena cherries
Orange peel
Tonic Pairing
Fentimans Naturally Light
Fever-Tree Mediterranean
Ratio 1:4
Suggested Garnish for G&T’s
Thyme
Lemon balm
Tonic Pairing
Fentimans Naturally Light
Fever-Tree Mediterranean
Ratio 1:4
Suggested Garnish for G&T’s
Thyme
Lemon balm
Tonic Pairing
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange
Ratio 1:2
Suggested Garnish for G&T’s
Coffee beans
Orange peel
Tonic Pairing
Fever-Tree Refreshingly Light Lemon
Fentimans Valencian Orange
Ratio 1:2
Suggested Garnish for G&T’s
Coffee beans
Orange peel
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