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Sparkling Uniper

Produced by Njord Gin & Cold Hand Winery.

In this sparkling original Danish apples, sloe berries, juniper and other distinct botanicals are united in a new taste experience. We distill a gin and infuse it with sloe berries for months. At the same time apples are pressed and fermented. The apple wine and the sloe gin is then united and further fermented in bottles to create fresh and exquisite bubbles. Each bottle is hand-turned in champagne racks before degorgement.

We have named the result of this long journey "Sparkling Uniper".

Enjoy this dry yet fruity invention with food, snacks or as a pleasant surprise in itself.

750ml, 12% Vol.

This Cocktail is a delicious meeting between creamy, floral and bitter. The Gin-based Coffee Liqueur is a complex and smooth symbiosis of our Distilled Sun And Citrus and Søren Stiller´s uncompromising coffee, which is developed and roasted in his lab. The Gin-based Coffee Liqueur pairs excellently with good espresso and our Ligalab Elderflower Liqueur. They are the perfect match - but why not take it to the next level? That is why we decided to top this cocktail off with indulgent whipped cream. Enjoy!
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.⁠⁠

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