As a great accompaniment to sea food, we love a Dry Martini with our Distilled Sand And Sea gin. The gin is distilled with seaweed, sea beet, beach mustard and sea kale together with our potato and barley malt distillates. The botanicals from the sea and the beach provide a deep, salty, green, peppery and umami-like dimension.
Follow the cocktail recipe in the video below and enjoy this classic and refreshing drink.
For a single drink:
6 cl Distilled Sand And Sea
1.5 cl Noilly Prat (vermouth)
1 dash of orange bitters
a lemon twist, as garnish
- Stir arctic cold in a mixing glass.
- Double strain to a chilled coupe glass.
- Garnish with a lemon zest.
Get the Njord gin Distilled Sand And Sea used in this recipe here.